Food

Take a bite out of Luxembourg! - In her third cookbook, food journalist Anne Faber explores the cuisine of her homeland, giving traditional Luxembourg dishes an original twist and cooking with local, seasonal ingredients. From Judd mat Gaardebounen Cannelloni and Mettwurscht Muffins to Kachkéis Fondue and Bamkuch squares, Anne’s recipes bestow beloved classics with a unique touch. Illustrated throughout with beautiful photos taken around the country, this is Luxembourg cuisine like you’ve never tasted before!

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Details
Author Faber Anne
Publisher Editions Schortgen
Web site http://www.editions-schortgen.lu
Topic Food
Subtopic Luxembourgish cuisine
Language English - GB
Release2016
PlaceEsch-sur-Alzette
Media Book
Format18,5 x 24,5 cm
Volume29 pages
ISBN 139789995936327
Book34.95 € ( 36.00 €)
Edition1re édition
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